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Tandoori cuisine is the food cooked in clay oven over live charcoal.
ALL TANDOORI DISHES SERVED ON SIZZLING PLATTERS.
Tiger Prawns marinated in aromatic spices grilled in tandoor.
Tender lamb chops marinated with ginger, herbs and freshly ground spices, then grilled over charcoal in tandoor.
Ground beef mixed with ginger, coriander and flavoring spices rolled on skewer grilled over coal.
Spring chicken legs marinated in traditional tandoori marinade and cooked in tandoor.
Boneless chicken legs delicately marinated in tandoori spices and cooked in clay oven
Fresh mint marinated medley of vegetables and paneer cooked in tandoori oven
Combination of tandoori chicken, seekh kabab, lamb chops, prawns and murg malai.